Day 2: Fine Dining & Silverware Etiquette Classroom Session, European Menu Terminology & Afternoon Tea
Our sessions cover the following:
Formal, multi course sit down dinner – Protocol and procedures
Place settings and dinner placements
Buffet meals – The do’s and don’ts of it
Use of crockery, cutlery, glassware, napkins, at formal and informal meals
Eating etiquette – Practical session on eating with forks, knives, spoons, chopsticks and bowls
Finger foods – Food that should be eaten with fingers
Eating Indian meals and etiquette related to it
Food habits in western countries
Information on different food items
Body language at the dining table
Day 3: Body Language & Socialising with Finesse, Lasting & Impactful First Impression
Body language and networking
Body language and posture – The art of sitting, standing and walking
Effective introductions and greetings
The handshake – The correct way of doing it
Exchange of business cards
Protocol in formal social engagements
Etiquette related to business and social entertaining and networking
Use of names and titles
Small talk and conversation guides
Conduct expected at – Meetings, board rooms, conferences and interviews
Gender sensitive etiquette at the workplace and high school and information environment
Maintaining appropriate and friendly disposition towards opposite sex
Chivalrous and courteous behaviour towards lady
Day 4: Communication Skills
Verbal and non-verbal communication
Barriers to effective communications
Importance of listening skills
Using right pronunciation, enunciation, fillers and end of sentence
Right pronunciation of widely mispronounced words
Interview skills
Right frame of mind, manners and body language during interviews
Technique to answer swiftly and to the point, with humility, but with confidence
Day 5: Public Speaking
Barriers to effective communications
Importance of using the right voice modulation
Confidence of stage presence
Confident body language during speech and public presentation
Presentation skills
How to make a crisp presentation and deliver with confidence?
Pitching ideas for positive response
Day 6: History of Etiquette
Manners and relationships with families and elders
Manners towards friends and acquaintances, the power of “Thank You”.
Manners vs Principles
Gifting etiquette
Day 7: Social Media Etiquette
Net etiquette
Email writing skills
Telephone etiquette
Pros and cons of social media
Day 8: Dining Etiquette Practical Session & Toasting Protocol
A relationship building experience
Evaluation with parents, with principal consultant – Ms. Konkana Bakshi
Dining etiquette practicals to be conducted soon. The venue & dates will be informed once the lockdown is over. It will be a 2 hours session (from 3pm to 5pm).
The investment per participant : $550 Plus Taxes.
All participants will be provided certificate of attendances.
